KILLS 99% VIRUSES & BACTERIA

Testing Summary: 99+% Inactivation of Avian Influenza (Bird Flu)

Avian flu is an contamination caused by avian (feathered creature) flu (flu) infections. These flu infections happen actually among fowls. Wild feathered creatures around the world carry the infections in their insides, but more often than not don’t pass on from them. In any case, avian flu is exceptionally infectious among feathered creatures and can make a few household fowls, counting chickens, ducks and turkeys, exceptionally debilitated and kill them. Of the few avian flu infections that have crossed the species boundary to contaminate people, H5N1 has had the biggest number of recognized cases of extreme illness and passing in people. Of the human cases related with the H5N1 episodes in poultry and wild feathered creatures in Asia, Europe, the Close East and Africa, more than half of those individuals detailed contaminated with the infection passed on. Whereas there has been a few human-to-human spread in H5N1, it has been constrained, wasteful and un-sustained.

Source: CDC: Center for Disease Control and Prevention Tested by Kansas State College

Testing Summary: 99+% Inactivation of H1N1 Swine Flu

The H1N1 flu infection, or swine flu, caused a around the world widespread in 2009-2010. It is presently considered a regular flu, which proceeds to circulate regularly around the world. Spread of the H1N1 infection happens within the same way that regular flu spreads.

Flu infections are spread primarily from individual to individual through hacking or wheezing by individuals with flu. Some of the time individuals may gotten to be contaminated by touching things – such as a surface or question – with flu viruses on it and after that touching their mouth or nose. Kansas State College completed preparatory testing on RGF’s Photohydroionization® (PHI-Cell®) and Intelligent Electromagnetic Vitality (REME® Cell) advances with 99+% inactivation of H1N1 Swine Flu on a stainless steel surface.

Tested by Kansas State College Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Norwalk Virus (Norovirus)

Norovirus could be a exceedingly infectious infection and as few as 10 viral particles may be adequate to contaminate an person. Diseases of the infection can happen by devouring sullied nourishment or water, by touching contaminated surfaces, or from person-to-person transmission. Norovirus is named after the first strain “Norwalk virus,” which caused an flare-up of gastroenteritis in a school in Norwalk, Ohio in 1968. The foremost common Norovirus flare-up settings incorporate healthcare offices, eateries and catered occasions, on voyage ships and in schools. 50% of all food-borne flare-ups of gastroenteritis can be credited to norovirus.

Source: CDC-Centers for Disease Control and PreventionTested by Midwest Research Institute Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Bacillius Globigii

Bacillius Globigii lives in soils around the world and can promptly be found in samplings of wind-borne tidy particles. It is additionally known as Bacillus subtilis, its more present day title.

Information Source: CDC CENTER FOR DISEASE CONTROL AND LOS ALAMOS NATIONAL LABORATORY

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Bacillus Sp. in 24 hours

Bacillus cereus may be a gram-positive, facultatively oxygen consuming spore-former whose cells are expansive bars and spores don’t swell the sporangium. These and other characteristics, counting biochemical highlights, are utilized to distinguish and affirm the nearness of B. cereus. These characteristics are shared with B. cereus var. mycoides, B. thuringiensis and B. anthracis. B. cereus nourishment harming is the common portrayal, in spite of the fact that two recognized sorts of sickness are caused by two unmistakable metabolites. All individuals are accepted to be helpless to B. cereus nourishment harming.

Source: U.S. Food and Drug Administration

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of C-Diff

Clostridium difficile, too known as C-diff or C. difficile, could be a gram-positive bacterium that can cause an aggravation known as colitis. It is considered a healthcare-associated disease (HAI), which is an contamination that patients get whereas getting treatment for restorative or surgical conditions. C-Diff disease rates have been on the rise and are getting to be more serious and troublesome to treat.

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Escherichia coli

Escherichia coli, as a rule truncated E. coli, are a huge and assorted bunch of microscopic organisms, which are found in within the lower guts of well evolved creatures. A few strains such as enterohaemorrhagic E. coli (EHEC) that are pathogenic can cause serious foodborne sickness. Episodes are most frequently connected to crude or undercooked meat items, crude drain, and fecal defilement of vegetables.

Source: WHO World Wellbeing Organization

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Legionella as tested on PanSaver®

Legionella may be a bunch of pathogenic microbes that’s one of the foremost visit causes of waterborne illness in people. They are found actually within the environment, and develop best in warm water. One sort of pneumonia caused by Legionella is called legionellosis, or commonly known as Legionnaires’ disease. The illness is transmitted when individuals breathe in a fog or vapor with the microscopic organisms. Be that as it may, they don’t spread from one individual to another individual.

Information source: CDC Centers for Disease Control

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% Inactivation of Listeria

Listeria monocytogenes could be a bacterium that causes listeriosis. They are commonly found in soil and water. Creatures can carry the bacterium without showing up sick and can sully nourishments of creature beginning, such as meats and dairy items. Most human contaminations take after utilization of sullied nourishment such as raw meats; unpasteurized drain and cheeses, and cooked or prepared nourishments such as ready-to-eat meats. Not at all like most microscopic organisms, Listeria is able to develop at refrigerated temperatures. The illness fundamentally influences more seasoned grown-ups, pregnant ladies, newborns, and grown-ups with debilitated safe frameworks.

Source: CDC Centers for Disease Control

Tested by Kansas State University, Steris Labs, KAG/Eco Labs Inactivation Rate 99+%

Testing Summary: 99+% inactivation of Methicillin Resistant Staphylococcus Aureus (MRSA)

Methicillin-resistant Staphylococcus aureus (MRSA) could be a sort of bacterium capable for troublesome to treat contaminations due to its resistance to certain anti-microbials. These anti-microbials incorporate methicillin and other more common anti-microbials such as oxacillin, penicillin and amoxicillin.

Staph diseases, counting MRSA, happen most habitually among people in clinics and healthcare offices (such as nursing homes and dialysis centers) who have debilitated safe frameworks. Within the community, most MRSA contaminations are skin diseases. In restorative offices, MRSA causes life-threatening circulation system contaminations, pneumonia and surgical location contaminations. RGF in conjunction with a major healing center taken part in a two-year ponder assessing PHI innovation, which come about in a 33.4% decrease in diseases.

Source: CDC Centers for Disease Control and Prevention

Inactivation Rate 99+% – Tested by Kansas State

Testing Summary: 99+% Inactivation of Pseudomonas sp. in 24 hours

The bacterial sort Pseudomonas incorporates plant pathogenic microbes such as P. syringae, the artful human pathogen, P. aeruginosa, the omnipresent soil bacterium P. putida, and a few species that are known to cause deterioration of unpasteurized drain and other dairy items. The Pseudomonads are metabolically different, can subsequently colonize a wide extend of specialties, and are for the most part seen to be specialists of decay and debasement.

Tested by Kansas State University Inactivation Rate 99+%

Testing Summary: 99+% inactivation of Salmonella

Salmonella is the title of a gather of microbes and is one of the foremost common causes of nourishment harming within the Joined together States. Each year one million individuals are tainted, with more than 19,000 hospitalizations and 380 passings.

Source: Food Safety /CDC Center for Disease Control Tested by Kansas State University